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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Certified Shift Manager DESHON RD/STN MT (13448) Job Description Family Orientated Franchisee looking for Superstars to Join our McFamily! Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
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The Shift and/or Production Manager should follow up on the prep routines below: Prep Person assigned and scheduled to complete the 2/3 of prep in the morning and the remaining 1/3 in the afternoon Prep Person uses updated E-Production or Prep Charts and the Daily Produce Prep Chart Poster (see Appendix) To: Optimized Prep Line, during show time hours will assist, 1.
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Managing Crew•Safety Food Production•Exceptional Customer Service / Hospitality•Safety and Security knowledge / following policy & procedures.
$17 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Overnight Premium Pay(Applies only to 24-hour restaurants) We will pay an additional $0.50 per hour to employees with availability to work from 10 pm to 5 am during their overnight shift. Additional Info And Department Manager Benefits.
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This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
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Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
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As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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Additional Info:Along with competitive pay, a Shift Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:•After one year of service, vacation is paid for the average hours worked for the year.
$15 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Take action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next shift manager to help them prepare for their shift.
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Manage crew and shift managers to delegate tasks to ensure quality food production, excellent customer service, and daily maintenance and cleanliness is met. Communicate effectively with crew and other managers regarding shift, department, and store needs.
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