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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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High School or equivalent, Hy-Vee food safety training. Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. Adheres to company policies and individual store guidelines.
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Assists in other areas of store as needed. At Hy-Vee our people are our strength. The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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The Food Service Assistant Manager is responsible for maximizing the Store’s Food Service sales, delivering, and inspiring excellent customer service, maintaining our quality and safety standards, and effectively managing inventory.
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Registered Sanitarian or state equivalent and Certified Professional-Food Safety (CP-FS) credentials. Maintain Food Protection Manager Certification and CFPM Test Administrator qualification.
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Maintain safety and security of the store and document any accidents or incidents that occur. Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities.
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The Restaurant Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurant. Reports to the Food & Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
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In the event that the Food Safety Technician is unable to perform their food safety duties, the Food Safety Supervisor will perform the duties. The Food Safety Technician is responsible for the accurate performance of gathering samples in accordance with HCC procedures for all microbiological and chemical tests surrounding environmental monitoring and Food Safety programs.
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Our client is currently seeking an experienced Environmental Health and Safety Manager for their fast-growing company. 5 years + of Environmental Health & Safety (EHS) experience within an industrial food or beverage processing facility.
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All food safety and human safety concerns need to be reported to appropriate personnel such as QA technician, Safety Manager, FSQ Manager, etc. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, food safety management systems, meat, and poultry HACCP and SQF Practitioner certification is desired.
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store manager food safety jobs Title: grocery Company: Kroger in Lahaina, Hawaii
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