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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.
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As a key leader of our manufacturing facility, the EHS Coordinator will be responsible for managing, and coordinating all Environmental, Health, and Safety activities in the plant to proactively drive programs and create a culture to ensure a safe and healthy environment for all our employees.
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Follow all food safety regulations pertaining to sanitation, food handling and storage. - Follow all food safety regulations pertaining to sanitation, food handling and storage.
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Follow all safety rules and regulations strictly and maintain a clean and orderly work area. All candidates for hire seeking hourly roles in our manufacturing operations are required to attend anunpaid training with AIDT. Completion of the training and pre-employment checks identified below, is required before any offer of employment can be finalized.
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At Miss Mary Bobo's, Jack Daniels' onsite restaurant, this Restaurant Cook is responsible for setting up workstations with all ingredients and equipment needed for cooking, maintaining a sanitized and orderly kitchen, cooking orders based on food, health, and safety standards, and completing meal prep by preparing ingredients and assembling/presenting accordingly.
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Prior or current Public Safety experience (defined here as paid or volunteer service with a Fire Department, EMS, or Law Enforcement agency) OR previous Public Safety Dispatch/Call Taking experienceApplicants without prior field or dispatch experience in Fire, EMS, or Law Enforcement should apply as a Public Safety Call Taker.
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Manage food safety, sanitation, and quality investigations (Out of specification in-process and finished product test results) - Plan and get approval for Laboratory & Food Safety budget.
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The Campus Safety Officer must be willing to work all shifts, weekends, and holidays on an as-needed basis, must be willing to lock and unlock selected doors on a daily basis according to departmental procedures, and must maintain accurate record reports, statistics, and files for security on an ongoing basis.
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Our ideal Food Service Supervisor excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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You'll begin your career with Delta Faucet Company with comprehensive safety and job-related training; on-site certification will be provided to new hires to meet Delta Faucet Company safety requirements to successfully operate industrial power equipment.
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Perform radiation safety duties to SOFIE Radiation Compliance/Environmental Health and Safety Program standards to ensure compliance with all regulations under the Corporate and site RSO. § Ensure compliance with all procedures and regulations within the site under the Quality Assurance program as applicable, including participating in exception document reporting (e.g. deviations, corrective and preventative action plans, out-of-specifications, etc.
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With the Facility Manager, oversee the work of all third-party contractors on equipment related to manufacturing. Provide technical training and support to other employees,Operate the cyclotron(s) according to proper operating procedures when manufacturing schedule requires (will include night shifts; may include weekend shifts.
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When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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Preparing all food & beverages according to Honey Dew guidelines and specifications. Available weekend, evening shifts and holidays. Completing operations logs including temperature logs & recording food waste.
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all shifts food safety jobs Title: assistant restaurant manager Company: Burger King in Lahaina, Hawaii
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