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Follow all restaurant regulations as outlined by the Chef de Cuisine and management team. Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
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Requirements At least one year of experience in the hospitality industry within back of house restaurant areas Good organizational skills Team work and time management skills Standard knowledge of the main kitchen operating procedures Knowledge of current basic regulations and of the main safety standards Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays.
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Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team. Maintain a current Food Handler's Certification and practice proper sanitation procedures.
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Assist with unloading and storing deliveries Sweep and mop floors, especially in the event that items are broken or spilled Take out trash and rinse garbage cans Support other restaurant staff members by assisting with other tasks, as needed Report kitchen accidents or violations of food safety codes and procedures Close down and ensure cleanliness and care of the dish machine at the end of the night Clean the restaurant before business including dining room floors, patio and bathrooms.
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Food Safety CertificationWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
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Willingness to comply with all food safety procedures. Perks Family Meals Benefits available for full and part time team members. Role Summary A dishwasher at Vandelay Hospitality Group is responsible for the cleanliness of dishes and equipment.
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Back of House / Dish Team / Dish Machine Operator / DMO / Dishwasher / Lavapalatador / Dish washer. Lehigh Valley Restaurant Group is a franchisee of Red Robin and an Equal Opportunity Employer.
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Responsibilities include a willingness to comply with all food safety standards; maintaining the flow of all washable items while ensuring all dish, glass and plateware is properly cleaned and sanitized for service.
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