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The outreach arm of the USDA and the American land grant university system, Cooperative Extension takes programming to the people that includes food safety; nutrition; diet and health; water quality; 4-H and youth development; sustainable agriculture; horticulture, natural resources and environmental management; leadership and volunteer development; and personal safety on the road, in the home, on the farm, and much more.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Uphold our high restaurant kitchen sanitation and food service safety standards. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
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As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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Servsafe Food Safety Manager – Servsafe Proctor and Instructor preferred. Be Responsible for driving Hourly Team Member Training and Continuing Education Compliance for FOH & BOH.
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ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensures uninterrupted continuity of the facility, manufacturing, and support systems and processes throughout the facility Support, monitor and expand Preventive/predictive Maintenance throughout all facility systems and machinery Represents the company as a management team member, advancing the goals of Safety, Quality, and Productivity in a food manufacturing environment.
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As a key member of the Executive Team, serves as a top and trusted advisor to the President & CEO and members of the Board of Directors (BOD) in areas of operations and project management.
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Have a current Food Handler's Card, or ability obtain, where applicable. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook all food items to company specifications. Food provided – free meal per shift. For qualifying team members. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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The Food & Beverage Manager is also responsible for maintaining proper inventory control (including equipment and supplies), maintaining consistently high-quality customer service, ensuring compliance with all health and safety regulations, reviewing scheduling and staffing plans, preparing sales, inventory, personnel reports, providing dedicated leadership to the venue(s), and maximizing team member morale through leading by example.
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As a Store Clerk team member, you will: be accountable for excellent customer service, cash handling and accounting, stocking, pricing, rotating, and displaying merchandise, housekeeping inside and outside of the store, store safety and store security, and deli food sales and cooking.
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Prevents team member loss by ensuring team follows DMG safety compliance. Job Title: Assistant Convenience Store Manager Department: Operations Reports To: Convenience Store Manager FLSA Status: Non-Exempt POSITION SUMMARY Primary functions are to: (1) efficiently process all customer purchases, accurately, promptly, and courteously for maximum customer satisfaction as directed by management; and (2) assist store manager in paperwork and supervising employees and store.
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Medical plans vary by locationJob SummaryResponsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals.
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Serves as a member of the management team of Kensington Place and as a member of the Leadership Team of LSS. Leads and/or participates in facility surveys. Every day LSS serves thousands of people in 27 Ohio counties by addressing the four core societal issues of food, shelter, safety, and healing.
$60,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management.
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management team member food safety jobs in Lahaina, Hawaii
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