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The PSC is indirectly responsible for supervision of cooks and trainees, particularly in the absence of the EC and OSC Likewise, in this instance, the Sous Chef for Production would be responsible for the day-to-day functions and operations of the food service kitchen.
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The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Coordinates service with the restaurant and private events; Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred.
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Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.
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We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. The Boston Harbor Hotel is Boston's premier waterfront hotel, where luxury service is personal.
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Levy Sector Position Title: Sous Chef, John B. Hynes Veteran Memorial Convention CenterWe Make Applying Easy! For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
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Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria. To oversee production and execution of food preparation for the hotel Restaurants & Room Service.
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Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
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This is a full-time on-site role for a Sous Chef at Rita's Catering in Boston, MA. The Sous Chef will be responsible for assisting the Head Chef in preparing and cooking meals, supervising kitchen staff, ensuring quality and presentation standards, and maintaining kitchen hygiene.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: Sous Chef. We are a restaurant company that operates in contract food service.
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Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team.
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service job Title: sous chef in Boston, LA, Hawaii
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