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Provide quality customer service through positive and professional interaction with customers in person or by phone. Provide outstanding customer service. Must be 16 years of age or older Possess basic math and problem solving skills Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise Must be cross-trained and perform other workstation duties within the restaurant as needed Bilingual in certain markets Non-exempt, hourly position.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Customer Service Shift Manager Position Overview: As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer.
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Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
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Dominos Job Type: Full-time Pay: $13.00 - $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Physical Setting: Fast casual restaurant Quick service restaurant Schedule: 8 hour shift Holidays Night shift Weekend availability Supplemental Pay: Tips Work Location: One location Qualifications The ability to follow standardized recipes.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
$48,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes all cost controls, inventory control, cash control and Customer relations. Whatever the case may be, you know you want to manage a restaurant. You've been working your way up in the restaurant world for awhile.
$250ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionCompany DescriptionOur local Franchisee started with just one store in Liberty, TX. Our top-of-the-line customer service and quality pizza could not be contained to simply one location, we now have 58 stores across four states.
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Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In a fast-paced restaurant dedicated to providing excellent customer service, we need a leader who can inspire and direct a high-energy group to achieve their goals. You should have at least 1 to 3 years of experience managing a fast food or quick service restaurant.
$40,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
$150ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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That's what we like to see in our Customer Service Representatives! You will also have other responsibilities within the store to assist with restaurant function. The main function of a CSR is to answer phones, take orders and assist our customers in and out of the store.
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Oversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards. Achieves financial objectives by; forecasting and analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards; forecasting and analyzing sales trends, ordering and receiving food & paper products to meet sales estimates; monitoring expenditures in the restaurant to meet limits set by the company; handling all company funds within the restaurant, following and enforcing all cash handling policies and procedures.
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Takes the lead in exhibiting friendly, helpful customer service for all employees to follow. Achieves operational objectives by; implementing production, productivity, quality and customer service standards; identifying and resolving problems; maintaining and repairing equipment and facilities to company standards.
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You should possess ample supervisory or management experience within the restaurant/food service industry. This includes all cost controls, inventory control, cash control, profitability and customer relations.
$150ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Restaurant General Manager or Assistant Manager located in Atlanta, GA. The Restaurant General Manager or Assistant Manager will be responsible for supervising daily restaurant operations, managing staff, inventory control, training and coaching staff on policies and procedures, maintaining customer satisfaction, and ensuring adherence to safety and health regulations.
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customer service restaurant jobs Company: Franchise in Kapolei, Hawaii
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