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The Merchandise Associate goes above and beyond to exceed our guest’s expectation in customer service, display of merchandise, and attention to detail. High level of demonstrated professionalism and customer service.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$28.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be primarily responsible for providing exceptional service support for our service areas around North America and Canada, while providing customer service to a variety of internal and external customers.
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Incumbent is eligible to receive tips as authorized compensation in accordance with Park District tip policy when performing direct customer food-service functions (e.g., waiting tables, working food concession counter.
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We're looking for a Chef Manager at Boston University's Warren Towers who can help us deliver the best customer service and food experiences. Estimate food consumption and requisition or purchase food.
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Collaborate with cross-functional teams including demand planning, R&D, project management, customer service, bakery operations to pursue ideas, projects and opportunities that have the biggest sales and margin potential for specific Large National Accounts.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
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We are looking for an individual that has experience in customer service, sales, food service, client relations, and retail to apply their skills and work experience in sales.
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Applies culinary techniques to food preparation and manages the final presentation and service of food. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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We are looking for people who want to play an integral role in shaping the entire guest experience, offering top-notch customer service with a dose of humor and humanity, from the moment guests enter our venue until the moment they exit.
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Located on the corner of Harvard and Brighton Ave in Allston MA.The responsibilities of the Server / Cocktail server includes but are not limited to providing the utmost customer service and care as you get our guests settled and take their food & drink orders.
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The Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Major responsibilities include assembling meal trays, delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory and stocking food items as needed, and providing exceptional customer service.
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food service customer jobs in Boston, Hauula, Hawaii
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