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What You Bring to the Team:Experience is not required, but it’s a cherry on the sundae if you have previous experience in customer service, cashiering, cooking, food handling, basic math, drive-thru, safety standards, or fast-food restaurants.
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Whether dining in the Regency Room, Rockefeller Room, or the pleasant casual atmosphere of the Terrace Room, you will experience first-class food, and beverage and unparalleled hospitality. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Giffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes.
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Utilizes leftover food as directed by Executive Sous Chef. High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers' Card required, SERVSAFE certification recommended.
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Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today’s evolved tastes.
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Requirements High School Diploma or GED equivalent 1+ years of laboratory, quality assurance and/or food manufacturing experience required Other Associates or bachelor’s degree in science related field (Food Science, Microbiology, Biology, Chemistry, related field) preferred Microbiological sampling and testing background preferred Must be willing to travel up to 50% for the first several months for training purposes.
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You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest.
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Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
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Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.
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You will perform daily husbandry tasks, including administering vitamins and medications as directed, preparing food, and maintaining a safe and sanitary working area for all animal habitats. Responsible for food preparation and storageProvide and maintain a work environment that follows the established guidelines and safety procedures set by the department and parkConsistently display consideration, tolerance, cooperation, open communication, and reliabilityObserve animals and report any abnormalities to supervisor and teamMaintain all animal records and equipmentPerform supportive speaking roles in education and general public presentations.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager. - Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
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Amazing company in the food sector is looking for a skilled IT Manager for their IT Operations/Superusers They need extensive experience in IT project support. Make recommendations for purchases or contracting for IT services, equipment, products, supplies, property, or other items RequirementsExcellent written and verbal communication skillsOracle JD Edwards and ERP. EDI logistics system.
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As the Executive Chef at Ford's Colony Country Club, you will fill a vital role by directing and supervising food preparation for dining venues, ensuring the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards.
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We are looking for applicants who exhibit the following qualities:· Reliability· Consistency· Positive Attitude· Values Teamwork· Loves Serving OthersApplicants must be able to:· Work Quickly and Efficiently· Maintain Proper Quality Parameters· Follow Food Safety/Cleanliness GuidelinesJob Types: Full-time, Part-timeWorking at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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food job in Williamsburg, AK, Hawaii
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