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3 years of food service management experience is preferred, particularly in a high volume restaurant, hospital, hotel, or room service environmentRegistered Food Service Manager (RFSM), or Food Safety Manager must be obtained within 1 year of employment start dateMedical City Dallas is recognized for its advanced medical facilities and commitment to excellence in patient care.
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Your portfolio will complement the other Co-ED's primary responsibilities, which focus on internal operations including finance, HR, and oversight of our Food Programs. Manage three staff (Development Director, Events Manager, Culinary Director) to ensure successful production of all events.
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Proven track record in business required, with additional experience in any of the following: driving, mechanics, fleet management, customer service, warehousing, sales, accounting, agriculture, restaurants, foodservice, commercial kitchen work, value-added food production, management, and software.
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DeWALT Customer Service Representative-Onsite-Denver, CO. As a DeWALT Customer Service Representative, you'll be part of our T&O Commercial team working as an on-site employee. Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution.
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3 years’ experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Description & Details:Performs all necessary duties to serve food to customersExecutes all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in food service areasMaintains all equipment used at workstations in an acceptable and sanitary conditionWork Schedule: 10-Month position July 16th to May 15th.
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Current certification as a ServSafe© Food Protection Manager and ServSafe© Allergen certifications. Actively working as a Supervisor within the food service. Certified Dietary Manager (CDM) or Registered Dietitian required.
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We are seeking a Service Delivery Manager with extensive experience in managed services, IT Service Management (ITSM), and ITIL Framework to join our team. Champion managed services within BxA and with our clients to increase awareness of IT Service Management (ITSM) and its role in co-creating value.
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Keywords: agronomy, agronomist, agronomic, grain, seed, chemical, fertilizer, applicator, recruiter, location, manager, sales, crop, field, scout, recommendations, agriculture, ag, cca, pca, elevator, co-op, cooperative, insurance, hail, adjuster, merchandiser, originator, origination.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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The goal of the engineering internship/co-op position are to provide opportunities for students to gain real world engineering experience in the Consumer Packaged Goods and Food processing industry and to help students develop professionally in a progressive manner with an increasing amount of responsibility.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
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Director of Food Safety, Quality Assurance, and R&D, Quality & Sanitation Manager, and/or Quality Supervisor will approve and expense any needed goods for the Laboratory. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.
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food service co manager jobs Company: Sam's Club in PR, Germany
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