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About the Job: Glen Oaks Country Club is recruiting for a Food & Beverage Manager to join our team! Our private membership club consists of a busy restaurant, poolside service, many member events, and a thriving banquet business.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. Food and Beverage, Eclipse and Spa Discounts - BC employees receive a 50% discount at Splash restaurant and The Market, 30% discount at the boutique Eclipse and a 40% discount on Spa services for full-time employees.
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Service periods will include Lunch, Brunch, and Dinner The Ideal Candidate will possess: 2 years food and beverage management experience at an upscale restaurant, resort, or private club You must have a positive, outgoing personality, and a professional image.
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Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, as a Locker Room Attendant! In this role, you will be responsible for assisting with all aspects of the Locker Room and Men's Grill to include upkeep and maintenance of the locker room and surrounding area, food and beverage service, and special events.
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You would be part of a tight-knit team who depend on each other to serve our guests the delicious food they expect from Disney, in the efficient manner that allows them to make the most of their vacation time.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in bakery area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Prepares food items for sale using food preparation equipment, including food utensils, hot dog steamer, popcorn machine, small convection oven, food service warmers, condiment dispensers, fountain soda and Icee Machine.
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Royal Poinciana Golf Club seeks a passionate and highly motivated service professional who enjoys making each moment special and memorable for Members and guests. Anticipates the needs of members and guest, providing a proactive service.
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Be an Owner : Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
$31 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks, and resources; communicates and develops interpersonal skills for providing customer service; being flexible to the needs of the business; maintaining in-stock levels; and controlling shrinkage.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bartender provides bar and table service by taking orders for food and beverages, delivering orders to the table, and ensuring a pleasant dining experience. Job Title: Bartender Reports to: Food & Beverage Manager Direct Reports: None FLSA: Hourly, Non-Exempt General Summary: The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to Club specifications for Members and Guests.
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Responsible for providing food and beverage STAR Service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Responsible for the service of food and beverage to the Members and guests, adhering to the ClubCorp standards of service.
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The club has a Distinguished Clubs of the World Emerald Designation for outstanding member service. We are a premier country club located in Dallas, Texas, best known for hosting the 1952 U.S. Open. We just re-opened our newly renovated PGA Championship Golf Course in April.
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food service a jobs Company: Club in PR, Germany
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