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The Sous Chef must possess excellent organizational skills, ability to plan and create menus, manage food and labor costs, and have a keen attention to detail, while conducting themself in a professional & friendly manner.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our venue takes mini golf, cocktails and gourmet street food to create a new social experience that we call ‘crazy golf’. If you think you’ve got what it takes and would like to join our team as a Cocktail Server ( Caddie) , please click 'Apply’ now.
$8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A working knowledge of ClubCater, Aloha and Kronos are a plus.) The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals.
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Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. 2+ years of culinary education, associate's degree in Culinary Arts a plus. Saginaw Country Club is looking to hire a commendable executive chef.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of building construction, food service equipment, fire protection and alarm equipment is a plus. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary.
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Preferred Qualifications· High End Hospitality or Private Club Experience· Experience with NorthStar POS a plus· High School Diploma or Equivalent. Weekend Member Services ReceptionistPart Time We are looking for an Weekend Member Services Receptionist to be the warm and welcoming first impression of the Club. This is an excellent opportunity to join a high performing team in a wonderful working environment.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will be responsible for supervising and assisting the Clubhouse leadership team in all Food and Beverage areas of service to include but not limited to a la carte, dinner, lounge, Social Club Offerings, comfort station, range house, and Banquet Operations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Baltimore Country Club is seeking a Food & Beverage Manager/ Restaurant Manager who will be responsible for managing service for fine and casual dining and/or banquet events. We offer a generous compensation package consisting of a base salary plus bonuses, health and welfare benefits, time off benefits and a 401k retirement program with a matching contribution.
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Food safety certification is a plus. Country Club or Golf Club experience is a plus but not required. Minimum of two years of work experience serving/bartending in a restaurant or food establishment.
$21 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Fluency in English language; English/Spanish bilingual ability a plus. CPR certified a plus. Minimum one year of banquet server and/or food service experience in an upscale banquet or restaurant environment; country club experience preferred.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Host/Server Assistant, You Will. Assist servers with restocking, clearing and resetting tables, expediting food. Greet and welcome guests: A Host is the face of the restaurant and the first point of contact with guests.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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General knowledge of food service (fine dining service is a plus). Bourbon / Scotch / Tequila knowledge is a plus. NYC Hospitality experience is a plus.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, full massage and physical therapy offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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REQUIREMENTS FOR A BARTENDER High school diploma or equivalent 1+ years of experience in bartending, restaurant, or barista work (it is a plus if you've worked in a country club ) Current TABC and Texas Food Handler certifications Knowledge of beer, wine, and spirits Ability to shake up both the classics and your own creative concoctions Communication skills and a team-player vibe Ability to stay calm when things get busy Ability to lift 25 lbs.
$18 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Private Club and/or upscale restaurant experience is a plus. Reunion Resort offers an endless array of features to explore including, three signature golf courses, a 5-acre water park with a lazy river, pickleball and tennis courts, 7 food and beverage outlets, bocce ball, mini golf, and fitness centers.
$20 an hourExpandApply NowActive JobUpdated 27 days ago
food a plus jobs Company: Club in PR, Germany
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