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Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Prepare food items using Ventana standardized recipes and ensure that all food meets quality and service standards. Plan cooking schedules in conjunction with the Food Service Director.
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You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Food Service Handler Card that is currently valid for a minimum of at least 6 months.
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Salad Maker/Line Cook Job Details Level Entry Job Location Mixt 15: Dallas - Dallas, TX Education Level None Salary Range $15.50 - $17.50 Hourly Job Category Restaurant - Food Service Description Come.
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Prior experience preferred in a similar food and beverage service and preparation position. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience.
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Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Minimum of 1-2 years experience in food service/hospitality fieldFood handler's card may be required according to local and or state regulations.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Relay customer food and beverage orders from service counter to kitchen operations. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
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SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff of the IL in accordance with established food service policies and procedures.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Our Specialists Help Our Hotel, Restaurant, And Grocery Clients Ensure Brand Standards, Food Quality, And Friendly Service For Their Customers. LOVE the FOOD industry but dislike working Holidays.
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Ensure food readiness at meal times in accordance with Ventana cooking and serving schedules. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
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food service line cook jobs in Dallas, FL, Germany
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