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The Kitchen Lead is passionate about Enmarket's food and beverage services and provides support to the store management team in meeting operational, sales and profitability objectives.
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Reports to: The General Manager/Kitchen Manager and Assistant General Manager. Assist in maintaining inventory records and communicate needs to Kitchen Manager and store management.
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Monitor and log refrigerator temperatures every 3 hours and report any issues to Kitchen Manager and store management team. Ability to stoop, bend, stretch, reach, stack, and lift inventory weighing up to 40 pounds to stock inventory, sell merchandise, and while keep the store clean.
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Follow the correct vendor check-in procedures as defined in the operations manual and trained by manager. The Kitchen Lead provides quick and excellent customer service. Responsible for completing store level tasks including food preparation, customer service, cleaning, and all other related functions.
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Kitchen Leads are responsible for making sure the food service areas of the store are clean, sanitary, and well stocked with strict adherence to safe food handling procedures and food presentation.
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Responsible for ordering or assisting the Manager with ordering food related items. Assume other duties and responsibilities needed to accommodate store operational needs. Responsible for conducting or assisting the Manager with cost counts.
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Enmarket is an EEO/AA employer and committed to creating an environment that values and supports diversity and inclusiveness across our organizations. Enmarket prohibits discrimination based on race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, or marital status.
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