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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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ResponsibilitiesThe Director of Finance will engage in and be responsible for the following:Supervise and mentor the Director or Donor Services & Projects, Assistant Director of Endowment Accounting, Food Pantry Manager, and other related positions, as assigned Support the direction, mentoring and enhancements of the Donor Services Group, the Endowment Accounting team, and the Food Pantry team.
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At Gift of Life Howie's House, we aim to maintain a supply of food and household goods for our guests when they need them. Keeping the House stocked requires a lot of donated food and supplies.
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Food Service Director Qualifications: · Certified Food Manager or have an equivalent certification degree along with Servsafe certification. We are seeking an enthusiastic and experienced Food Service Director to join our team in providing exceptional dining experience for our residents in our long-term care facility in Lafayette Hill, PA.
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Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group.
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The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ensure that all food service operations are organized and executed with excellence. We are looking for an open minded, Utility Cook who is motivated, collaborative, entrepreneurial, professional, and passionate about helping others use food to fuel their bodies and redefining workplace culinary services.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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We are responsible for the end-to-end digital and physical Guest experience for all technology and digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business as well as other initiatives including MyDisneyExperience and Hey, Disney.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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The Pastry Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
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Develops reports as necessary, i.e., vouchers, food program quarterly monitoring, child development, etc. Supervision of food ordering and inventory. Valid New Jersey Instructional Pre-k-3 Teachers Certificate required (NJ Praxis Teacher Certification Pre-k through grade 3) preferred.
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Wait on customers, slice meat or cheese, weigh, wrap and label orders, and put deli food into containers. Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label items for the grab and go section.
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Think-Traffic has an exciting growth opportunity for a digital savvy Account Executive with 2-3 years food & beverage, shopper marketing, consumer packaged goods, casino and/or retail marketing experience.
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Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as food, beverage and dairy processing equipment including clean in place (CIP) equipment and systems.
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food job Company: Target in Philadelphia, Roswell, Georgia
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