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AS or BS Degree in a biological, chemical or physical science from an accredited institution, plus four years full-time testing experience (one-year training, three years testing) in a clinical lab setting - or.
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Baccalaureate degree from accredited college or university to include minimum of 30 quarter hours lecture and lab courses in chemical, physical and/or biological science, including at least 15 quarter hours of chemistry, 10 quarter hours of biology, and 5 quarter hours of math.
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Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science. The course work must have been comprised of at least 30 semester hours in the basic biological and physical sciences, and included at least 20 semester hours in food technology and closely related subjects, or 20 semester hours in subjects that can be applied directly to food technology.
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Basic Requirements for Food Technology Series, 1382 Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science.
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The specialized experience requirements for the GS-12 level of this position are: Experience conducting research related to food safety or food technology; analyzing experimental data and communicating research results through technical publications and presentations; and collaborating with internal and external stakeholders.
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Inspects, tests, troubleshoots, maintains, disassembles, repairs, installs, modifies, stores, issues, fits, and adjusts aircrew flight equipment and chemical/biological defense equipment such as flight helmets, oxygen masks, helmet mounted devices, survival kits, night vision systems, various freefall, ejection, cargo, and extraction parachutes, anti-G suits, eye and respiratory protective equipment, anti-exposure suits, chemical and.
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Doctorate of Veterinary Medicine (DVM) or master’s degree in public health (MPH/MSPH) plus a bachelor’s degree in a biological science. Doctorate of Veterinary Medicine (DVM) or master’s degree in public health (MPH/MSPH) plus a bachelor’s degree in a biological science.
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