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We are seeking a Director, Production - Manufacturing for our Dairy Plant in Valdosta, GA. This role will report to the Site Sr. Director and is responsible for all aspects of the production process.
$223,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job Description Production Specialist | Entry Level Location: Valdosta, GA Job Type: Full Time, Hourly Pay Range: $15.92 an hour Shift(s) Available: Rotating 8 hours through end of year. Production specialists are expected to perform a variety of jobs, tasks or duties as assigned.
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The move will allow both Centurion and Supreme to add extensive new boat production capacity. This Georgia facility is not only an ideal location with boat building talent already in the community, but also a turnkey solution with its existing boat building layout.
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8+ years of related management experience in a production environment, with a strong preference for experience in food production. Position Summar y: The Plant Manager oversees the production and quality operations of the company's production units, ensuring that all processes align with technical, maintenance, food safety, and defense standards.
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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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Directs the training activities of production employees through the Training Coordinator. Develop and implement active donor recruitment advertising campaigns to improve production levels.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Analyze the production requirements of products and assure that cost standards are correct Optimize line performance in output, standards, and equipment reliability Assist in the development of changeover procedures to meet customer and company standards Evaluates Ergonomics of jobs and recommends improvements.
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Develop strategies to streamline production, distribution, and inventory processes. Join our team to enhance product workflow through the analysis, development, and coordination of logistics plans impacting production, distribution, and inventory.
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Able to perform any task performed by a service or production associate. Certified in all Service and Production Stations at Steak 'n Shake or equivalent experience. The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization.
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Your primary responsibilities will include conducting QC inspections on components produced by all production machines, ensuring customer-specific QC inspections are complete, and carrying out post-production quality checks.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Oversees and manages culinary operations to meet production, presentation, and service standards.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. Maintain effective audio-visual discrimination and perception to observe and respond to the environment.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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production job Company: Club in Valdosta, GA
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