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This includes grant writing/grant administration, successfully leading a fundraising campaign and relationship management with major corporate and individual donors. The Executive Director is responsible and accountable to the Board of Directors for the effective and efficient financial, operational, and administrative management of a Christian-based ministry.
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Property Management, Retail Sales, Retail Sales Lead or Team Lead, Cashier/Sales, Sales Specialist, etc. If you have experience in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e.car rental, RV rental, storage rental, apartment rental, etc.
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Provide leadership to the culinary management team. High school diploma or GED, 8 years of experience in the culinary field at a management level. Participates in weekly meetings with F&B management, offering updates on program additions, omissions, and provide forward vision for culinary program.
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Perform analysis of network security, based upon the Risk Management Framework (RMF) with emphasize on Joint Special Access Program Implementation Guide (JSIG) authorization process. Integrate ancillary monitoring tools/capabilities with the enterprise security information and event management (SIEM) and create/tailor complex event alarms/rules and summary reports.
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Performs patient assessments, general and critical care respiratory care procedures, respiratory care for newborns in Labor and Delivery, blood gas analysis and interpretation, maintenance and management of equipment and patient and family education in both adult and neonatal areas.
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RESPONSIBLE FOR: Under the direction of laboratory management, is responsible for leading all aspects of operation in assigned section/team/department, including preparation and maintenance of records, reports, policies and procedures; analysis of testing methodologies, employee training/staffing, technical oversight, and compliance.
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Implements HEDIS measure campaigns and other quality initiatives to ensure the highest standards of care and to promote the improvement of care management and delivery. Develops a patient management care plan upon enrollment and updates it as needed when changes in condition warrant or following hospitalization.
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Neurology Perform various technical procedures, including anesthesia support and monitoring, intravenous catheter placement, venipuncture, IV injections, wound management, drug administration assistance, bandage care, and surgery support.
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Our client is a Leader in Critical Facilities Assessment and Commissioning Services in the U.S. They provide commissioning, consulting and management expertise in Data Center / Mission Critical Facilities Space with the mindset to provide reliability, energy efficiency, and sustainability when providing these consulting services for Enterprise, Colocation, and Hyperscale Data Center Projects.
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Property Management software (i.e. One-Site, Real Page). Property Management software (i.e. One-Site, Real Page). Under direction of the Property Manager and/or Regional Property Manager, is responsible for coordinating and supervising the work of the maintenance staff while performing a variety of maintenance tasks and preventative maintenance in and around the apartment community.
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Support the implementation and enforce the application of computerized maintenance management software (CMMS) for the facility. Bachelor's or Associate Degree in administration, management, personnel management, or any other discipline with 2 - 3 years of experience as a maintenance supervisor.
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Implement behavior management and intervention strategies, including de-escalation techniques, crisis management, and physical restraint when necessary to maintain the safety of students and staff.
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One to three years of prior restaurant management experience; QSR highly preferred. Restaurant Management Opportunities. As a SONIC Drive-In Assistant Manager or General Manager, you will be responsible for the restaurant and its operations.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Implement Nestle Continuous Excellence (NCE) and Total Performance Management (TPM) principles to drive continuous improvement throughout the factory. Experience with Total Performance Management (TPM) or Lean Management Principles is preferred.
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management job in Tyrone, GA
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