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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant’s Meatcraft™. You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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If so, we have an exciting opportunity for you to join our team as an Evening Team Member at our fast food restaurant! We provide thorough training in all aspects of our restaurant operations.
$10 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Busser Come join the Carrabba’s family as a Busser, where you will make each guests day better with friendly, prompt, and attentive service. The Busser is also responsible for: Executing Carrabba’s standards on cleanliness and prompt service Pre-bussing tables, as well as helping to maintain floor and table sanitation Being a team player Assisting throughout the restaurant Perks & Benefits that we offer at Carrabba’s Italian Grill: Career Growth.
$5.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Essential Duties and ResponsibilitiesTraining and Execution✓ Service KARS✓ Batter Fry, Prep, Sandwich, and Baking procedures✓ Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card,uniforms, and training schedule✓ BOH neat, cleaned, and organized with supermarket appearance✓ Production Planning✓ Production team echoes FOH requests for product✓ Build-to and Yields✓ Filtering and Boil-out of fryer procedures “The Bonafide Chicken.
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Qualifications: · Demonstrates strong leadership and guest service skills · Ability to work in a dynamic, fast-paced environment · 2+ years restaurant management experience preferred · Demonstrates sound reasoning and follow-through in decision-making processes Apply Now – Assistant General Manager in Savannah, GA If you would like to be considered for this position, email your resume to Jessie@GeckoHospitality.com.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. Our KFC Family takes pride in our high quality standards,southern-inspired hospitality and serving guests our world-famous chicken.
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As the team at Zaxby’s expands, we're saving a seat for you!
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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The Regional Restaurant Service Technician provides both preventative and reactive support for Chick-fil-A restaurants throughout the region. Support restaurant operators through a comprehensive service solution for commercial cooking, refrigeration, other specialty foodservice equipment and base building HVAC systems.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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This isn't any ordinary office; it's the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start.
$55,000 a yearExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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If you are interested in growing professionally to manage higher volume restaurant units and/or to a multi-unit Area Manager position. We offer more opportunities Quick Service and Fast Casual Restaurant Managers to find the challenges they want and the recognition they deserve.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Individual In This Position Is Expected To Engage In The Following Work-related Activities Which May Occur Inside Or Outside The Restaurant. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
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Title: restaurant Company: Jrn Inc in Thunderbolt, GA
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