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As a Bar Back, you engage with our guests to make them feel welcomed and assist the Bar Tender to support the beverage program led by one of the region's most creative Beverage Manager and Director of Restaurant and Bars.
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Ecolab is seeking a Brand Protection Advisor to join its EcoSure division, an industry leader in brand protection programs, to drive operational excellence and help our clients grow their business.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Job Title: Front of House Manager - Lead Our Exceptional Team at Desposito's Seafood Restaurant! As a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our esteemed Executive Chef and a team of dedicated professionals.
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Assistant Restaurant Manager. As an equal opportunity employer, Jim N Nicks Management, LLC considers applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers' needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We work directly with a number of top growing fast casual restaurant concepts in the country and specialize in confidential searches for talented individuals. Maintains high levels of food quality, hygiene and restaurant standards.
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The team at St. Neo's oversees the restaurant, Rooftop, Coffee Bar, and Downstairs Cocktail Lounge. As host of St Neo's Brasserie, you are the first and last impression for our guests in our restaurant and bar.
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