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Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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No experience necessary Responsibilities: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations Big Company Restaurants.
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Overseeing the food prep and service in the concession stand. Lead Concession Cook. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Job Summary The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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Prep & produce patient meals, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines. Family First: Compassionate leave for bereavement and family care – we've got your back.
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As a line cook, you maintain high quality standards for each dish that is sent out. A minimum two years' experience in kitchen preparation and line cook experience. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
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Many items on our menu are seasonal which gives our prep cooks a variety of recipes to prepare as we rotate throughout the year. This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests.
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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ResponsibilitiesHere’s what you’ll do:Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent resultsComplete your prep list, effectively run your station during the shift, follow all specs, and stock food as neededRinse and cut raw food productsPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
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The Standard Club is excited to announce the exceptional career opportunity of Prep/Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
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Title: prep cook Company: Meat On Ocean in Roswell, GA
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