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Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.) Make food the world loves and start the next exciting chapter in your career with a position at General Mills.
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Experience, Education & Training: Ability to travel to assigned restaurant location Must be at least 16 years of age High School Diploma or equivalent is preferred Food Handler certification may be required Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
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Food Handler certification may be required depending on local requirements, acquired at your expense. While performing duties, counter areas are often hot with steam from steam table and food vapors.
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Food Handler and Alcohol Server Certifications as required by State and City. Responsible for food and beverage service to Members and guests, adhering to the company standards of service.
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Food service/food handler permit or license according to state/local regulations required. Explore the possibilities of where a Bright Horizons career can take you - in a workplace committed to diversity, equity, and inclusion where you can be you.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Some food preparation experience or training preferred.
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