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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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Areas of responsibility include Restaurant/Lounge and In-Room Dining. Maintains service and sanitation standards in restaurant, bar/lounge, and room service areas. Supervision of all restaurant, lounge, Café, IRD, and pool serving Grand Performers.
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Acts as the guest service role model for the restaurant; set a good example of excellent customer service and creates a positive atmosphere for guest relations. Supervises daily restaurant operations, maintains sanitation standards, and assists service staff on the floor during peak meal periods.
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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Entertainment Manager is a great place to start. Our Restaurant/Entertainment Managers assist the General Manager with all aspects of the center and its management.
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Reports to General Manager/Operating Partner and Assistant Manager for his or her restaurant. Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas.
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The Manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect.
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In partnering with our General Manager, you will support daily restaurant operations. By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
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Assists General Manager in the selection of Front of House and Back of House employees. The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
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In partnership with the General Manager, you’ll help ensure that your sports bar is at the top of its game. GAME TIME ENERGY, LIFETIME EXPERIENCE As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.
$55,000 - $65,000 a yearExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Qualifications: · Demonstrates strong leadership and guest service skills · Ability to work in a dynamic, fast-paced environment · 2+ years restaurant management experience preferred · Demonstrates sound reasoning and follow-through in decision-making processes Apply Now – Assistant General Manager in Savannah, GA If you would like to be considered for this position, email your resume to Jessie@GeckoHospitality.com.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° FFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
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restaurant general manager jobs in Pooler, GA
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