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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have an eye for detail and you're comfortable working in a fast-paced environment Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. Maintain prep for assigned station using the daily line inventory.
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Assist the Sous Chef and Prep Team in food preparation at our commissary in Norcross, helping to create restaurant quality, "Wickedly Delicious" food. The success of the event begins in the Prep Kitchen with the Prep Chefs.
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The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
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Eurest We are hiring immediately for a full time SENIOR COOK position. Eurest We are hiring immediately for a full time SENIOR COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time.
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Grill cooks help create an exceptional experience for every guest who walks through our doors.
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ResponsibilitiesHere’s what you’ll do:Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent resultsComplete your prep list, effectively run your station during the shift, follow all specs, and stock food as neededRinse and cut raw food productsPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
Up to $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution.
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This includes working a cashier or cook position while supervising staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
$11 - $13 an hourExpandApply NowActive JobUpdated Today
Title: prep cook Company: Whataburger in Norcross, GA
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