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To meet restaurant goals, the General Manager doesn't work alone. Ideal candidates should have previous General Manager experience running high volume locations. The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
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Create additional traffic and generate sales using current marketing promotions and/or guidelines for home location and oversee the General Managers in additional locations. The Senior General Manager is responsible for managing all aspects of a home location in addition to overseeing 2-3 additional YouFit locations.
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Our Assistant General Manager will manage the day-to-day operations of the carwash and manage all employees and facilitate breaks/shifts for the team. LUV Car Wash was founded in Sept of 2021, and we have rapidly grown to over 70 locations in 6 states, including CA, NV, FL, GA, PA, and NJ. We are looking to add an Assistant General Manager to our growing team to help us continue our mission to become the best car wash in the industry.
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Clinical expertise and technical proficiency in administering General Surgery. Clinical expertise and technical proficiency in administering General Surgery. In-house credentialing and licensing teams.
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As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred.
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Own staffing in store by providing timely feedback on interviews to the recruiting team. May be required to obtain and maintain alcohol server permit, based on local or state requirements. Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach.
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General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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3-5 years of General Manager experience in a restaurant or retail setting. We are looking for Restaurant General Managers (RGM) to join our team. Work all shifts (breakfast, lunch, dinner late night & weekends) each week.
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