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National janitorial cleaning company is looking for reliable people to provide commercial cleaning in shopping malls and major retail department stores. Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Cane's is Hiring for Early Morning Crew Members for Restaurant Image.
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If this sounds like you, then we have a great opportunity for you as a Clean-Up Crew Worker! Using snow blowers, floor buffers, and carpet cleaning equipment and other small machines. Dusting, polishing, and cleaning all furniture and accessories.
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In addition, each restaurant crew member is accountable for their impact on expense of doing business, such as absenteeism and appropriate use of resources. Food Preparation – preparing raw ingredients for menu item production Menu Item Production – preparing menu items for orders Guest Assistance – Dining room/lot cleaning, dining room cashier, drive-thru cashier & drive-thru inside order taker Daily Operation – Receiving and storage, preventative maintenance, opening & closing procedures Key Relationships Describe the nature and significance of key contacts inside and outside the company.
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As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean.
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Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards.
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Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew. Holding crew accountable for cleaning, any damages done to company property and work output.
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May lead Crew Member training, execution and maintenance of all Five Below services (balloons, ear piercings, buy online pickup in store, etc. Perform store maintenance including but not limited to taking out garbage, sweeping, cleaning bathrooms, maintaining stock room.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
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Managing Crew. We also fully support employees who stay home from work if they are feeling sick. Reach your goals and build your future with college tuition assistance, valuable job training, and benefits.
$37,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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Cooks are also responsible for the cleaning and sanitizing of food preparation areas, storage areas, including interior and exterior of restaurants, equipment, and utensils. Popeyes is looking for hard working, enthusiastic and dedicated Crew Members to join our team.
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Free bowling, laser tag & gameplay! As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.
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