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Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Immediately report all human resources and risk management concerns to your General Manager and District Manager. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
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To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Reasonable accommodations that do not create an undue hardship on the company will be considered.
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Able to clean the parking lot and grounds surrounding the restaurant. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees.
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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U2022 May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. u2022 You have at least 2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Preferably, you have two years of restaurant experience.
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All other duties necessary to ensure restaurant operations function properly. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.
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As a SONIC General Manager, you will be responsible for the restaurant and its operations. Three years of prior restaurant management experience; QSR highly preferred. Three years of prior restaurant management experience; QSR highly preferred.
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1+ years of management experience As the General Manager, you will: Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
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2 years restaurant management; or equivalent combination of education and experience. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
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