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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
TemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. Prompt food delivery to the customer as well as cleanliness of the assigned serving section.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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you may be perfect for a stock clerk position!
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
RemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We currently have an opening for Food & Beverage Manager. Collects and analyzes information concerning facility operations such as daily food and beverage sales, guest attendance and labor costs to prepare budget, maximize sales and maintain cost control.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Quality Standards: Maintain quality standards for all menu items and plating of food. Allergy Standards: Maintain strict food preparation standards when providing food items to guests with food allergies.
$18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our food program has set the bar high and you’ll be executing that too. Experience handling food. Our food program has set the bar high and you’ll be executing that too. This handwork requires eye-hand coordination, and may require climbing a ladder to store and retrieve materials or place and remove signs.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$38,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago
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