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Job Category Food and Beverage & Culinary. Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the event management, food and beverage, sales and marketing, or related professional area.
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It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people. Interact directly with our takeout Guests whether as walk-ins or curbside service.
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Waffle House - 2250 S. Main St. - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Jobs will include register operator, cook, food assembly worker, and courtesy server. As part of our breakfast team, you will prepare and serve hot, quality food to our guests. Our priority is to provide our customers with fast, friendly service and high-quality food, so we are looking for applicants who are willing to go the extra mile.
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Previous food service experience in a hospital or extended care facility is desirable but not required. Must realize the importance of proper food preparation according to given recipes, be concerned for cleanliness, observe routine work schedules and follow the System and departmental operating procedures.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Identifies the four basic food groups on a sample breakfast, lunch and dinner meal. Supports in care such as oral, denture, skin care. Identifies the four basic food groups on a sample breakfast, lunch and dinner meal.
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Prepare for service McDonald's Hashbrowns and World Famous Fries Maintain a clean and sanitized French Fry station Occasionally deliver food to customers temporarily parked outside of the restaurant Partner with other Crew and Managers to meet daily goals and have fun Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment.
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Prior C-Store, retail, food service, or customer service is greatly appreciated. Food Service Team Member/Prep Cook: Maintains cleanliness of kitchen and kitchen equipment. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management.
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Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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food runner jobs Title: cashier Company: Aramark in Greensboro, GA
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