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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$25 - $30.29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant Manager The primary responsibility of the Restaurant Manager is to assist in the overall management of restaurant operations. Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers.
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Principal Responsibilities PEOPLE DEVELOPMENT – Assists in the recruitment of successful Shift Manager and Team Member candidates for the restaurant. Position Summary The primary responsibility of the Assistant General Manager is to assist in the overall management of restaurant operations.
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR.
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If you like working in a welcoming environment, love our awesome food, have leadership qualities & enjoy developing others, then click apply and join the Moe's Management Team Moe's Southwest Grill is now hiring self-motivated brand leaders JOB SUMMARY: As a Moe's Assistant Manager, you would be responsible for managing the restaurant operations, in conjunction with or in the absence of the general manager.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With our famous wings and flavors in a streamlined, counter-service and sports-filled environment, this is the place to start the next phase of your restaurant management career. As an Assistant Manager, you will supervise operations on a shift-by-shift basis.
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The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice. Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities.
$13 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast-paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow WHAT’S IN IT FOR YOU.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Assistant Store Manager, Key Holder or Key Carrier, Retail or Shift Supervisor, Sales Lead, Customer Service Team Lead, Customer Service Manager, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. Shift Manager-Franchise - 3667 - Norcross, GA (Norcross, GA.
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This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position.
Full-timeExpandApply NowActive JobUpdated 5 months ago
restaurant management shift manager jobs Title: manager in Georgia, GA
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