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5 -7 years as restaurant General Manager, preferably in a multi-unit environment. Cielo has partnered with Paradies Lagardere to hire a Flagship General Manager for the ATL airport.
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We are looking for a General Manager with strong front of the house knowledge. Must have minimum 2 years restaurant general management experience in full-service, high-volume restaurants.
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Attend General Manager meetings for area/market. Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations.
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General Manager (Atlanta) We believe in providing the shefs in our community (refugees, immigrants, stay-at-home parents, retirees and out-of-work restaurant chefs) the opportunity to make a meaningful income by doing what they love.
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As our General Manager, you're not just overseeing a restaurant – you're curating an experience that leaves taste buds tingling and hearts smiling. Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers.
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General Manager- Ruscello- Perimeter Mall page is loaded. General Manager- Ruscello- Perimeter Mall. 2+ years full service, upscale restaurant management experience. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
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Additionally, the General Manager is responsible for driving revenue and profit though direct oversite of the on-property sales and commercial team and through effective partnership with the corporate sales and revenue management leadership to drive top-line revenue while controlling expenses to meet budget.
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Assists the General Manager in leading the team in the development and implementation of property-wide strategies. Sets clear performance expectations with the General Manager.
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The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes.
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You as a General manager set the tone and the example for the store and you have to be on your game 100% of the time! We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
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Assistant General Manager is the right hand to the Patrao(GM) and provides full support in running the restaurant, managing costs, and developing a team. Collaborate with the General Manager, interpreting, forecasting, and managing the financial side of the restaurant and considering factual data such as month end reports (P&L) to make decisions.
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The Restaurant General Manager will work together with the Area Director to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’s policies and appropriate laws and regulations.
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restaurant general manager jobs Title: general in Georgia, GA
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