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Atlantas food scene is a delectable melting pot of flavors and cultures. Southern comfort food, farm-to-table delights, and innovative fusion dishes are just a taste of what awaits eager foodies in Atlanta.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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US-FDA DMF Requirements Master’s degree in chemistry, food science, food laws or similar with 2-3 years' experience OR bachelor’s degree with a minimum of five years’ work experience in regulatory affairs or the quality management systems for food/feed additives and/or specialty ingredients industry.
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Today, Chick-fil-A is America's #1 fast food restaurant. At Chick-fil-A, Team Members are responsible for serving guests through genuine hospitality, fast and accurate service, great food, and clean and safe environment.
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Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy.
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The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed. Must have food handler certification. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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Atlanta, Georgia, is a vibrant, growing, and diverse metropolitan area with abundant cultural opportunities, a dynamic food scene, professional sports teams, and opportunities for outdoor recreation including the Chattahoochee River National Recreation Area. The beautiful Blue Ridge mountains of north Georgia and several lakes are a short drive away, and Georgia's beaches as well as the beaches of Florida's Emerald Coast are also within driving distance.
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POSITION SUMMARYChef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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Here's what we need from our part-time Restaurant Crew Member: 15+ years old Reliable transportation Ability to provide amazing customer service START YOUR FOOD SERVICE CAREER TODAY! If you're ready to kick-start your food service career and blend up some fun, apply for our part-time entry-level Restaurant Crew Member position today.
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As a pioneering food waste management and hunger relief company, we harness the power of technology and our extensive logistics network to tackle hunger and cut down on food waste nationwide.
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For more information, visit and follow us on Twitter and Instagram @TheLegendsWay. THE ROLEUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
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Opportunities to bond with other team members, have fun and make a difference through involvement in social and safety committees, as well as fundraising and community support initiatives (e.g. Movember, Pi Day, Food Banks, Women’s Shelters, Ronald McDonald House, Earth Day clean ups, etc.
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Experience in Manufacturing and/or Distribution industries is preferred Knowledge and/or experience servicing or designing solutions for the following vertical industries: Metals, Food & Beverage, Automotive highly regardedExperience working with and/or implementing complimentary third-party solutions to Dynamics 365 Finance and Supply Chain Management.
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Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction). Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor. Season and grill food according to prescribed traditional method and to guests’ specific requests.
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food job Title: restaurant cook in Georgia, GA
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