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Fresh, healthy food (including full vegetarian and vegan menus), attentive Mediterranean hospitality and festive atmosphere await at Kyma. Join Chef Pano and a team of hospitality professionals.
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Helps maintain / owns regulatory compliance of plant AIB/SQF/HACCP/Safety/OSHA/NPDES Stormwater/EPAShall lead and support Food Safety Culture activities within the organization in support of Food Safety Management System in accordance with the Food Safety Code for Manufacture of Food Packaging.
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Job DescriptionJob DescriptionWere looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. It comes as no surprise that Big Daves Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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Our Executive Chef leads the Delta Sky Club culinary team and is responsible for delivering exceptional food & beverage offerings, each and every day. Delta Sky Club lounges offer exceptionally unparalleled service and exceptionally high quality food & beverage offerings.
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Have some experience prepping food and the ability to work under the head chef/cook with minor supervision. We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook.
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The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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Setup and breakdown of dessert station, food runner station, and salad bar. Qualifications:The ideal candidate for a Food Runner/Expediter or Busser position is someone who has an energetic personality, a hard work ethic, self-motivated, and a passion for offering excellent service.
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PERFORMANCE OBJECTIVESCurates and maintains an extensive, diverse wine list that complements our menu offerings with input from the Food and Beverage Director, Assistant Club Manager, and Club Manager.
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We are seeking a dedicated and enthusiastic Food Service Team Member to join our restaurant. The successful candidate will be responsible for providing exceptional customer service, preparing and serving food, and maintaining cleanliness in our restaurant.
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Atlantas food scene is a delectable melting pot of flavors and cultures. Southern comfort food, farm-to-table delights, and innovative fusion dishes are just a taste of what awaits eager foodies in Atlanta.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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You will work in a supervisory role alongside our Pastry Chef de Cuisine, coordinating closely with the culinary leadership team to support the vision of the brand while overseeing both food and staff.
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Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy.
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Assist in the preparation of food and beverage items, including chopping ingredients, making sandwiches, and brewing coffee. Qualifications:Previous experience in food service or customer service is preferred.
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Maintain food, hygine kit, and other youth services supplies inventories and shower spaces. Perform other duties as assigned by Case Managers or Director of ProgrCompany DescriptionLost-n-Found Youth is an Atlanta-based organization which exist to end homelessness among Lesbian, Gay, Bisexual, Transgender, Queer, (LGBTQ+) and all sexual minority youth.
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food job Title: restaurant cook in Georgia, GA
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