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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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The development began within depth consumer research and a series of overnight workshops designed to get the very best ideas from managers across all facets of the business including all store managers and many from MDI. During these workshops, our new vision for Lowes Foods was born: “We bring community back to the table,” and, a number of new concepts were created including Chicken Kitchen, SausageWorks, Pick & Prep, and the Community Table.
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Properly assess patient according to exam ordered with appropriate documentation (i.e. check order, review previous films, check lab values when indicated, prep, screen for possible pregnancy, appropriate history, coordinate with Imaging or cardiology nurse as appropriate.
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Provide patient prep for procedures, including patient education pertinent to exam being performed. Under the direction of a Cardiologist performs Nuclear Medicine procedures at a technical level not requiring constant supervision of technical detail.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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As a Cook, working with the Dining Services Director, you will impact the lives of our residents by - Cedarhurst, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Cook at our Oakwood community.
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The Executive Director of Cardiology Services Invasive/Non Invasive is responsible and accountable for both the clinical quality and financial viability of the Inpatient and Outpatient Invasive and Non Invasive Heart and Vascular Services including Cardiac Cath Labs, Electrophysiology Labs, associated Prep and Recovery and the Endovascular Operating Rooms, ECHO Vascular, Stress.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
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Enroll customers in our Unlimited Car Wash Club. Prep vehicles before they go through the tunnel. Enroll customers in our Unlimited Car Wash Club. Prep vehicles before they go through the tunnel.
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Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc) The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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