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The Regional Chef will work closely with the culinary Executive Chef to provide ongoing training and support to Legends non-profit groups and hourly staff in the area of food quality, presentation, processes and sanitation.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Oversees food production activities including recipe adherence, cooking, portioning, yield control standards, safe and appropriate techniques of preparation, documentation, and cleaning and sanitation.
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Executive Chef/Kitchen Manager. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
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Preparing simple dishes as directed by the Executive Chef. Ensuring all food items are properly stored and easily accessible. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed.
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Report to the executive chef and follow instructions. Rina welcomes you with Tel Aviv beach vibes, putting a unique spin on traditional Israeli street food and hospitality traditions.
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Executive Chef or KM with high volume experience: Prior Full-service kitchen background. Executive Chef ($500 Sign-On Bonus) What We Offer our Executive Chef.
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The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. EXECUTIVE CHEF IV - Duluth, GA.
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Executive Sous Chef - Alpharetta, GA. Healthy living starts at our table, but preparing delicious food starts with our culinary team. And the effort it takes to create food that doesnt sacrifice quality, nutrition or taste.
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Executive Chef Alpharetta, GA. You conduct line checks/tasks list and sanitize walk-throughs utilizing Ecosure food safety programs. You like maintaining a budgeted food cost & daily/weekly inventory levels.
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Buys or supervises purchase of food daily, taking advantage of fresh foods in season and developing a roster of reliable merchants of quality foods. Plans plating of food to maximize the visual impact and checks to make sure that the presentation is proper.
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The Executive Chef will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media.
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executive chef food jobs in Duluth, GA
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