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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
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Marlows Tavern is hiring for Prep, Saut, Grill and Fry Cook. You love working with fresh food and great people. Position : Line Cook. Marlows Tavern is hiring for Prep, Saut, Grill and Fry Cook. You love working with fresh food and great people.
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Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Experience as a prep cook may be advantageous. Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats. Previous experience as a cook preferred.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
$15 - $21.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Prepare and cook food items according to standardized recipes and menu specifications. Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Follow proper food safety and sanitation procedures to ensure food quality and safety.
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As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications.
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PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
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A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Foundation Social Eatery, or FSE, is an upscale, chef-driven restaurant relocating to dynamic downtown Alpharetta from Roswell.
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From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
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Popeyes is looking for hard working, enthusiastic and dedicated Crew Members to join our team!
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Title: cook in Duluth, GA
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