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The Patient Access Representative I services one or more hospital facilities and reports to the Supervisor / Manager of Patient Access Services. The Patient Access Representative I services one or more hospital facilities and reports to the Supervisor / Manager of Patient Access Services.
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Waffle House - 228 North Main St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Notify Production Supervisor of any problems observed or encountered during the molding operation. Observation - ability to visually inspect parts during the production operation and properly determine whether the parts meet quality standards.
$16 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Establishes build to's and maintains production management systems to ensure the restaurant doesn't run out of food to serve. Open availability during all hours the restaurant is open and during the pre-opening, post-closing hours.
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Possess a reliable vehicle and auto insurance as a primary to complete daily banking and other responsibilities as directed by Manager or Area Supervisor. The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etcs.
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Part-Time Shift Supervisors will exceed customer’s expectations by delivering a WOW!
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The clinical supervisor will oversee the care team and provide education and training related to clinical practice, regulation and reimbursement changes as well as help orient new employees. As a clinical supervisor at Georgia Hospice Care, you’ll serve as a key member of our care team to ensure every patient receives the highest quality care.
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As a Penske Maintenance Supervisor you will use your excellent communication, organization, and multitasking skills to engage your diesel technicians, maintain good morale among your team, and keep your customers happy.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. Escalate other concerns to your supervisor when appropriate.
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TALENT ADVANCEMENT Work alongside the supervisor to recruit, train and develop a diverse group of volunteers in assigned Sports Environment(s) with the purpose of leading every coach and athlete into a growing relationship with Jesus Christ and His church.
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