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Immediately report all human resources and risk management concerns to your General Manager and District Manager. Mentor, coach and develop team members and communicate performance concerns to your General Manager.
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Communicate performance concerns to your General Manager. Food Safety Certification and Manager Certification. Zaxby's Assistant Manager Development Plan. Maintain effective audio-visual discrimination and perception to observe and respond to the environment.
Full-timeRemoteExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Able to work the days and hours as designated (scheduled) by the General Manager or District Manager. Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Must have a valid driver's license, vehicle insurance, and reliable transportation.
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As an Operations Leader, you will work closely with your Community Leader (General Manager) and Mission Coach (District Manager) to keep your store running smoothly. Weekly Pay and Same Day Pay Access.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Weekly Pay and Same Day Pay Access (This is an hourly position) We close after lunch, so there are no night shifts at Maple Street! If you thrive in a collaborative environment, are passionate about serving your community, and are looking for personal and professional development, Maple Street Biscuit Company could be the place for you.
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The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees. Financial/analytical aptitude including planning, budgeting, scheduling and P & L management.
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