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No college degree is required, but a high degree of difficulty and satisfaction is standard. Beyond offering access to professional credentials and certifications, Navy training in the EOD community can translate to credit hours toward a bachelor’s or associate degree through the American Council on Education.
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Our Mission and Values are more than just words on the wall - they're the one constant in an ever-changing environment and the bedrock on which we build our culture. Communicate proactively and regularly with District FAST Supervisor on work completion, issues, and offer solutions to overcome.
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Current ServSafe or Food Handler certification is required based on State / County law.
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150,000 per couple which includes free housing, meals while on duty, utilities, and more) Flex houseparents are couples who reside in on-campus student homes, guiding and nurturing a group of approximately 8-12 students.
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Performs audits on the effectiveness of research programs, the adequacy of right-of-way plans, the support of planning decisions by appropriate data, the reliance of materials testing, the reliability of surveys, and the accuracy of construction project documentation.
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Follow OSHA regulations and other regulatory agencies relating to job site safety, demonstrates safe work practices. This range is an estimate, based on potential employee qualifications, operations, needs, and other considerations permitted by law.
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Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice: Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
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Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency. Able to manage and train new crew members on their shift according to company procedure.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Driveline offers competitive compensation, very flexible scheduling, on-the-job training, strong support, payroll advance program, and the opportunity to advance your career with our strong internal promotion program.
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Details: Full-Time Varying caseloads Conduct assessments, develop treatment plans Collaboration with educators, parents, and healthcare professionals Requirements: Master's Degree in SLP, State License, and schools experience preferred Advantages of School-Based SLP Role: Impact children's lives Predictable schedule Diverse caseloads Summers and holidays off Supportive professional network For more details on this opening, contact Andy. Casado@soliant.com.
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Associate's degree in Computer Science or related field or equivalent experience required. Prolonged periods sitting at a desk and working on a computer. Superior understanding of computer and networking hardware and software systems.
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Maintain correct perishable stock levels based on store volume using the following toolsCurrent Ads / PlannersProduce Order guideFresh Meat Recap and Order GuideMilk Sales history and order guideVendor Order Guide Bread order planning and stales recap, Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
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Qualified in house lead system; no need for cold calling or depending on friends and family. Hands-ON, real time training with real people- not just internet modules with limited interaction.
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Bonus programs: Safety, fuel efficiency, idle rate. $2,000 transition bonus. Referral bonus- $2,500. Satellite communications with GPS and eLog. Flexible Spending Account (FSA) Bonus programs: Safety, fuel efficiency, idle rate.
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