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Minimum 2 years previous experience in fine dining and beverage operations, as Bar Manager, Beverage Manager, or Dining ManagerProficient in Microsoft Office softwareExcellent verbal and written communication skillsMultiple Wine Certifications through WSET, MCS, or CSW Bachelors degree in hospitality or business preferred.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. + Develop recommend implement and manage the division's annual budget and the advertising public relations marketing and sales plans and programs for the hotel to maximize rate occupancy and food & beverage opportunities thus ensuring the hotel meets/exceeds management and owner revenue/profit goals and expectations.
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Provide administrative support to the Food and Beverage Director. Process weekly payroll and provide support to all Food and Beverage departments through the Kronos system. Responsible for all collateral Food and Beverage day-to-day running and administration matters.
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Ability to open emergency exits and close aircraft doors weighing up to 60 pounds and use of a food/beverage cart requiring 32lbs of force when pushing or pulling. Ability to work in a physically demanding role which requires frequent standing, walking, bending, stooping, pushing, pulling, reaching, and lifting (i.e., pushing/pulling beverage or food carts and lifting and opening emergency aircraft doors.
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Fully apply all GPI Design standards and customer and plant specification formats during Carton Design process for responsible product line (customers and platform e.g. Microwave, Zflute, Litho/Micro flute, CPD, Beverage, etc.
$52,710 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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For more information, visit and follow us on Twitter and Instagram @TheLegendsWay. THE ROLEUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
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Gain an understanding of various international markets through the lens of macro-economics, the food & beverage landscape, and other areas impacting the business (currency, regional/market volatility, etc.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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The type of projects may be for power, petrochemical, renewable energy, R&D facilities, pulp and paper, food, and beverage. The type of projects may be for power, petrochemical, renewable energy, R&D facilities, pulp and paper, food, and beverage.
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We are looking to fulfill all FOH Manager positions including: General Manager, Assistant General Manager, Beverage Manager, and Floor Manager. Ensure consistency and high quality in food and beverage preparation and presentation.
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Manages food and beverage inventory by the store’s policies and procedures. Prepares food and beverage items utilizing the policies and standards of the company. This position is responsible for providing exceptional customer service while supporting the operation of the Food and Beverage Department.
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Trains and conveys brand clarity through the menu, wine, and beverage knowledge. 5+ years of experience in a food and beverage operational position. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Must be able to obtain valid DOT medical certification card and file appropriately with state Motor Vehicle Department Alcohol Beverage Commission (ABC) License, as required by the state What's in it for you 401(k) with company matching Medical, dental and vision benefits.
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Have experience within industries such as refrigeration (commercial, industrial, retail food, cold storage), HVAC, HVAC/r food and beverage equipment manufacturing, cold chain logistics, commercial kitchen equipment, building automation and control systems, energy management systems, industrial and environmental control systems, retail fixtures and displays manufacturing, pharmaceutical and biotechnology equipment manufacturing, or packaging and material handling equipment.
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beverage job Title: server Company: First Watch Restaurants in Atlanta, GA
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