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Job SummaryAs a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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S Airport Lounge Segment has an exciting opening for a Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Atlanta International Airport in Atlanta, GA. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team.
$66,880 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet events with the support of your Sous Chef and tenured heart of house staff. Description"> Position Summary: The Glenn Hotel is seeking experienced candidate for the position of Executive Chef. We are looking for an energetic and organized Chef who is seeking a great opportunity.
$90,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: 401(k) 401(k) matching Competitive salary Free food & snacks Paid time off Training & development Build a brighter future for all children.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Find your joy here, at The Waterford at Decatur, a Sonida Senior Living community!
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Responsibilities: The Sous Pastry Chef will be responsible for assisting in inventory, production, and sanitation of the pastry department of 5 Church. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
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Job Summary Executive Chef Opportunity with Premier Hospitality Group in Atlanta that has been recognized by Michelin! Executive Chef Responsibilities Include: Cultivate a Dynamic Environment: Create a fun and welcoming atmosphere for both staff and guests.
$110,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal Executive Sous Chef will be very creative, have a passion for all things culinary, a genuine spirit to serve, strong leadership skills, solid communication skills, and a desire to grow within an outstanding company.
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Fantastic opportunity to work for an established, independent restaurant with a huge following Requires some creativity and the Head Chef will be able to build their own following. EXECUTIVE CHEF -Upscale Dining Room to be creative Flexible schedule $85K - $90k base salary and a VERY solid BONUS plan as well.
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DescriptionWe are hiring an Executive Sous Chef at the Renaissance Atlanta! Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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For this position, pay will be variable by location - See additional job details and benefits belowEveryone should have a career this satisfying!
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The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
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Who this job will appeal toA seasoned culinary professional looking for an Excellent place to grow!
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Description Position at Benihana At Benihana, your hard work is more than just a job, it's a career opportunity.
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The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef.
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Title: chef Company: Eggs Hospitality Group in Atlanta, GA
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