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Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo’s Top Chef Masters.
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As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. The Pastry Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Fortune 100 corporations and exciting attractions like the Georgia Aquarium, World of Coca-Cola, and College Football Hall of Fame are nearby.
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Job SummaryAs a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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The Executive Chef also directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Executive Chef will be responsible for kitchen operations of the hotel's food and beverage program,includingmultiple outlets and event spaces.
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Rocket Farm Restaurants, LLC is seeking an Executive Chef to lead our culinary family! ROCKET FARM RESTAURANTS - EXECUTIVE CHEF (Atlanta) The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.
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Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available.
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As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Works closely with the Chef de Cuisine and the Health department to be pro-active about cafe sanitation. Assists Chef de Cuisine with review of pricing from our vendors and ensuring accuracy.
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POP is seeking additional chef attendants to assist in actions stations, be a front of house presence for the clients, assist with clean up and service flips, and help the general manager in daily duties.
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Sous Chef - Waldorf Astoria Atlanta Buckhead in Atlanta , Georgia *Waldorf Astoria. Sous Chef - Waldorf Astoria Atlanta Buckhead. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team across the 3 outlets, banquets, and the team member cafeteria.
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The PantherDining Hall at Georgia State University is seeking to hire a Chef. The Chef may be required to be cross-trained for another position and/or responsibility in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.
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As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.
$45,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal Executive Sous Chef will be very creative, have a passion for all things culinary, a genuine spirit to serve, strong leadership skills, solid communication skills, and a desire to grow within an outstanding company.
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Title: chef Company: Code Hospitality Ltd in Atlanta, GA
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