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Location The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP
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Communicates frequently as needed with Executive Chef or Sous Chef in charge, Banquet Chef, outlet managers providing/receiving current information on banquet operations; restaurant reservations; large parties or VIP’s expected.
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Begin your career today as the Banquet Manager and find yourself as the Assistant Food & Beverage Director within a few years. This is including providing support and guidance to the banquet team , The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are currently seeking an experienced Executive Sous Chef for Georgia International Convention Center, to help oversee Banquet Catering, Concessions and daily operations at Gateway Center Arena and Georgia International Convention Center.
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Ansley prides itself on being the foremost family- centered club in the Atlanta area offering members two golf courses, eight clay tennis courts, two pools, fitness center, youth programs, and casual family, upscale adult, and banquet event dining.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Work closely with Catering Director, Banquet Manager, Banquet Chef and other departments to assure that information is followed and meets the members and guest expectations. Whenever possible, inspect room set-up prior to event, be present to greet host and introduce host to banquet manager or captain of event service.
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Overview Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting roomsSupply and replenish meeting rooms with clean glasses and fresh water.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Labels all incoming bread and bakery deliveries as to outlet or banquet function. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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The pricing procedure is to be done by the Receiving Agent, Storeroom Manager or Assistant Purchasing Manager only. Assists Storeroom Clerks in filling requisitions and sanitation maintenance daily. Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc.
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As a Banquet Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages at events while providing an excellent guest experience. Delaware North Sportservice is searching for part-time Banquet Bartenders to join us at Truist Park in Atlanta, Georgia.
$16.15 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Serves as a school bus driver transporting pupils/passengers over all scheduled routes and on special excursions, and operates various types of buses. Provide bus driver training and instruction for drivers to maintain in-service and renewal training requirements.
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Schulte Hospitality Group is seeking a dynamic, service-oriented On Call Banquet Server to join our team! Work Today, Get Paid today, with Daily Pay! Schulte Hospitality Group is seeking a dynamic, service-oriented On Call Banquet Server to join our team.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.
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A Banquet Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Waldorf Astoria is looking for a Banquet Sous Chef to join the Culinary Team at this gorgeous Atlanta property.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Installation may include uncrating, removal of packing materials, assisting in transporting equipment to installation site, mechanical assembly, custom fabrication, internet, computer network connectivity, practice management software integration and electrical hook-up in accordance with product wiring diagrams, technical documentation, and corporate directives.
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transporting banquet jobs Title: utility worker in Atlanta, GA
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