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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$25 - $30.29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working knowledge of food service sales and the restaurant industry. Pizzeria management/operations experience preferred. Outside Account Manager - Foodservice Sales - Atlanta GA.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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As an Engineering Manager, you would be responsible for managing the functionality and safety of the facility, including the physical building/s, mechanical equipment, electrical system/s, heating and cooling systems and life safety systems in accordance with local, state and federal laws and regulations.
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Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.
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Support the General Manager in overseeing daily operations and staff management, ensuring top-notch customer service and cleanliness standards. We're seeking Assistant Restaurant Manager(s) to join our vibrant team at our fast-casual dining restaurant.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.
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Key Responsibilities Train, monitor, and reinforce food safety procedures to crew members Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. Daily evaluation of restaurant service performance, coordination of timely food production.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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Perform other duties as management requests to service our guests. Baseline cocktail knowledge to include classic cocktail recipes and recipes of in-house cocktails as trained by bar staff and management.
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General Manager (Bilingual – English/Spanish Speaking Preferred) In this fast-paced, high-energy environment where great guest service and attention to detail are essential, how do we ensure all of our team members receive the best service.
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We need extraordinary leaders like you to apply for this rapidly growing full-service restaurant management position in Atlanta, GA. Are you looking to take a step towards building your restaurant manager career, instead of just working a job.
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service management restaurant manager jobs in Atlanta, GA
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