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Airport Lounge Segment has an exciting opportunity for a Assistant Restaurant General Manager at Hartsfield-Jackson Airport. The Assistant Restaurant General Manager will have oversight of a staff of salaried manager and hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.
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You have 4-5 years of management experience and previous restaurant General Manager experience. As a General Manager, you will be the expert in creating legendary experiences for guests.
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Attend General Manager meetings for area/market. Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations.
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Capolinea Restaurant - Signia by Hilton Atlanta is looking for their next dynamic Restaurant General Manager. A Restaurant General Manager is responsible for directing and administering the activities and services of a designated restaurant(s) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced assistant general manager with solid leadership abilities who can grow with us. You will collaborate with our general manager to plan and oversee the hotel's daily operations and assume the GM's responsibilities in their absence.
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Works closely with general manager and other restaurant managers to meet and exceed revenue objectives, including food, beverage and labor costs. It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The General Manager serves as a Customer Service Ambassador by ensuring the food and service always exceeds our standards of excellence. The General Manager must make certain all operational duties and tasks are completed timely.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. The General Manager is responsible for executing the location/brand standards as designed, taking ownership of the restaurant, and providing leadership to the team.
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The General Manager strives to develop and mentor the Management Team as well as the hourly employees, acting as a role model and a teacher. All Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
Full-timeExpandUpdated 16 days ago - UpvoteDownvoteShare Job
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As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including but not limited to, staff management, customer satisfaction, food quality, and financial performance.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting. We are looking for a General Manager to join our team.
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Accountability Scope The Restaurant General Manager has primary accountability for the operational and fiscal effectiveness of his/her restaurant. Recruit, train and develop successful AGM, Shift Manager and Team Member candidates for the restaurant.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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General Manager: $50,000- $70,000. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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restaurant manager jobs Title: general in Atlanta, GA
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