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Working under the supervision of a physician at a hospital, physician's office, diagnostic lab or imaging center, you'll help patients understand the procedure, prep and deliver radioactive drugs, operate equipment, keep records and more.
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On-Site Maintenance and Repair: Conduct regular on-site visits to inspect, maintain, and repair plumbing systems in commercial restaurant settings. The ideal candidate will leverage their extensive electrical knowledge to support our commercial restaurant equipment and facility management services.
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Production to meet the needs of par levels, private parties, and events in the restaurant and Virtue rooftop. About K5 Hospitality: K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel.
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Multi-unit restaurant or hotel experience a must. Minimum 6 years culinary management experience in a multi-unit setting required. This position reports into the Culinary Director and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human resources) to promote Sodexo standards, expectations and enhance user (partner) experience.
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Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company.
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Plans and manages food quantities and plating requirements for the specialty restaurant. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
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Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. Looking for an ambitious Chef to join experience restaurant owner operator in creating this new African Cuisine Based Casual Fine Dining Restaurant at one of the best location in the heart of midtown.
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First, The Studio, which is the Restaurant facing portion of our Digital Asset Management system and contains thousands of approved marketing assets and customizable templates. Additionally, this person will provide vision-casting and collaboration among other stakeholders to evolve The Studio into a "one-stop shop," consolidating multiple systems into one platform to provide a seamless and more simplified user experience for Restaurant leaders.
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PM Prep Cook positions are available. Houston's on Peachtree est buscando cocineros de preparador. Houston's on Peachtree is currently seeking exceptional candidates to join our culinary team.
$22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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We’re looking for an enthusiastic Food Prep Worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies.
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Have 2+years of experience involving commercial real estate transactions, with a focus on leasing, ground leasing, and development for office, retail, restaurant, industrial, and mixed-use properties.
$350,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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JOB TITLE: Restaurant Front of House Manager POSITION STATUS: Exempt SalariedSALARY RANGE: Varies on ExperienceDIRECT OVERSIGHT: FOH/Overall Restaurant Operations REPORTS TO: General ManagerJOB SUMMARY: Our FOH Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence.
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May assist Manager in day to day operations with tasks that include but not limited to scheduling, ordering, and team development Makes sure the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
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restaurant cook prep jobs Title: restaurant in Atlanta, GA
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