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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Supervises the preparation and service of banquets and receptions in conjunction with the Garde Manger and Pastry Chef. We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
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Here’s a plan – arrive in the morning, have a pastry and some coffee, shop a bit, drop off your dry cleaning, break for lunch, shop a bit, get your hair done, have dinner and then finish shopping.
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We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks to join our team at Kyma. We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks to join our team at Kyma.
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He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
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With the Pastry Chef and/or Executive Chef, you assess our daily bakery needs. You ensure that crafting ingredients needed for the art of pastry-making are inventoried, maintained, and ensured for freshness.
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We are on the search for a talented Pastry Cook to join our krewe at our modern, sophisticated spin on the classic American steakhouse. We ask that you have 2+ years of relevant experience as a Pastry cook and be 18 years of age or older.
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Hiring, training, supervising, scheduling and evaluating the work of the Executive Sous Chef, Banquet Chef, Executive Pastry Chef, Sous Chefs, & BOH Staff. Hiring, training, supervising, scheduling and evaluating the work of the Executive Sous Chef, Banquet Chef, Executive Pastry Chef, Sous Chefs, & BOH Staff.
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Responsible for supervising and coordinating pastry and baking preparation for all hotel outlets. Good working knowledge of the fundamentals of pastry and baking procedures. Two years minimum culinary experience in a hotel pastry kitchen.
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Three leading construction and housing economists – Associated Builders and Contractors (ABC) chief economist Anirban Basu, American Institute of Architects (AIA) chief economist Kermit Baker and National Association of Home Builders (NAHB) chief economist David Crowe – provided insights on the status of residential and non-residential building, labor and homebuyers in an online seminar sponsored by the ABC on August 4.
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The Pastry Chef will be in and out of kitchens and event spaces with shifts having long periods of movement and lifting equipment and/or food product. We are seeking an innovative, experienced in large scale, and motivated Pastry Chef to provide our customers with scratch made creative creations.
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Our Pastry department is led by Executive Pastry Chef Danielle Lea Rada. Our different outlets include Bar Margot, Park 75, Banquets, and In Room Dining. The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As the Indaco Atlanta Pastry Cook, you'll be in charge of executing our restaurant dessert offerings for Indaco and ensuring that your pastry cooks are as excited about diligently creating them as you.
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Three+ years of experience as a pastry sous chef in a predominantly scratch retail, club, hotel or restaurant bakery setting. Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program preferred.
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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pastry baker jobs in Atlanta, GA
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