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Support the General Manager in overseeing daily operations and staff management, ensuring top-notch customer service and cleanliness standards. We're seeking Assistant Restaurant Manager(s) to join our vibrant team at our fast-casual dining restaurant.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience in restaurant management with a focus on vendor coordination and maintenance. Oversee the procurement, installation, and management of all restaurant equipment.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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HOA Brands is looking for a Restaurant General Manager to lead our team at Hooters of Downtown Atlanta! Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management.
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The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality. Job Title: Restaurant Manager Location: Tennessee Property: Historic Hotel Company: Marvin Love and Associates Compensation: $55,000.00 - $65,000.00 Job Summary: We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Back of the house management experienceis essential, as you’ll hire qualified Cooks and Wait Staff, set workschedules, oversee food prep and make sure we comply with health and safetyrestaurant regulations.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers.
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Hands-On Leadership: Work closely with restaurant management teams, providing hands-on coaching, training, and support to ensure the successful execution of turnaround plans. Staff Development: Partner with restaurant leaders to assess staff performance and provide training on best practices in areas such as service, kitchen operations, cost control, and inventory management.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sr. Sous Chef/Kitchen Manager- New Restaurant Opening. 3+ years of prior culinary management experience. Expand your culinary experience in wok cooking and kitchen management.
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Airport Lounge Segment has an exciting opportunity for a Restaurant Manager at Hartsfield-Jackson Airport. At Sodexo, you will find the ingredients for a great career in food service management.
$80,300 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Position Summary The primary responsibility of the Restaurant General Manger is to provide excellent operations management. Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Through the years, it has cultivated competencies in hotel management, restaurant management, asset management, finance, sales, marketing, design, and construction. Responsible for assisting in the management of the daily operations of the restaurant and provides professional leadership and direction to front of the house personnel.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Minimum of 3 years in fine dining or Upper Casual service and 3 years in dining room management. Restaurant Manager Qualifications And Responsibilities. Restaurant Manager Benefits.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Familiarity with Microsoft Office, restaurant management software, and POS software. Previous restaurant management experience. As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum one-year food service management experience required. Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center.
$59,750 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Manage the day-to-day operations of the restaurant, including staff scheduling, inventory control, and cost management. We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago
management job Title: manager restaurant in Atlanta, GA
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