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Help to checks and controls prep and inventory lists for kitchen staff. To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Directs proper sanitation of all kitchen facilities and equipment.
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Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.
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As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred.
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A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook. Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
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Chuy's - 118 Perimeter Center West [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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As a Line / Prep Cook with Ray's Rio Bravo, you will have general responsibilities that apply to all kitchen crewmembers, as well as specific duties that will apply to your position.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep.
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Plan, prep, set up and provide quality service in the banqquet kitchen and assist in other areas of the kitchen - food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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