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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
$24.04 - $31.25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for management of special food ordering requests for the test kitchen for product showings, taste panels, and photo shoots. Experience preferred: Restaurant culinary, restaurant operations, food manufacturing, food laboratory.
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We also offer our signature full-service section of the restaurant where guests can eat their favorite Chick-fil-A and Dwarf House products while being cared for by a server and dining on china.
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Insights Director - Consumer & Retail At a glance Location: US-GWork From Home Posted: 01/13/2022 Closing: 02/12/2022 Degree: Not Specified Type: Full-Time Experience: Not Specified Job description.
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Regular full-time and part-time employees have access to medical, dental, and vision plans, a wellness program, health saving accounts, flexible spending accounts, 401(k) plan, employee stock purchase program, life and accidental death & dismemberment (AD&D) insurance, short-term/long-term disability plans, emergency travel benefits, tuition reimbursement, professional membership fee coverage and paid family leave.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Prior experience in fine dining, banquets, or food service management is preferred. Job Types: Full-time, Part-time, Contract, Temporary. - Experience in menu planning, cost control, and kitchen management.
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At least 3 years’ experience working for a commercial General Contractor or CM in a full time Preconstruction Manager role on ground-up commercial, higher education, healthcare, or concrete frame residential or hospitality projects.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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At Sodexo, you will find the ingredients for a great career in food service management. As lead manager, you will be responsible for the club(s)/lounge operations to include: Training, service standards, reporting, guest and client interaction, team building and food safety.
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Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo’s Top Chef Masters.
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SUMMARY The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Work with the hotel General Manager, Director of Sales and hotel team to establish strategies to increase revenue of both Rooms and Catering. Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies.
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Minimum 5 years of management experience, preferably in both Rooms and Food and Beverage. Active involvement in the Sales and Revenue Management function including but not limited to: following HEI Key Meeting SOPs (RevMax, Hot Prospects, Sales Strategy Meeting), involvement in Group site inspections and group closing process, review results from ESS/MPSI Measurement Tool.
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The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay.
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food service management restaurant manager full time jobs Title: restaurant manager in Atlanta, GA
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