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The Manager, Hotel Sales optimizes group rooms, banquet and catering revenues through the monitoring of group and banquet/catering pricing through utilization of HEI and brand tools and resources.
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Actively participate in budgeting and business planning for the Food and Beverage department including Catering, and any other revenue generating department. We are minutes from many of the city’s largest event venues that host major conventions such as Mercedes Benz Stadium, Georgia World Congress Center and State Farm Arena, just to name a few.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Passionate about great food.
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For more information, visit and follow us on Twitter and Instagram @TheLegendsWay. THE ROLEUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Have some experience prepping food and the ability to work under the head chef/cook with minor supervision. We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook.
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We believe that healthy food makes happy people. Healthy Food for a Happy World! Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed.
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Cook Aloft Atlanta Downtown, 300 Ted Turner Drive NW, Atlanta, Georgia, United States of America Req #6214 Thursday, April 18, 2024 A Cook at the Aloft Atlanta Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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PASTRY COOK (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time PASTRY COOK position. Requirement: Previous high volume pastry cook experience is preferred but not required.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Must obtain a current food handler permit. Refrigeration and serving of cold food. Be responsible for consistency and quality production and ensure all food is served according to specification.
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Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Be on hands on control over daily food production. Insure all food supplies necessary for service are in appropriate supply on a timely basis.
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LEGENDS THE ROLEUnder the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
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Are responsible for delivering high-quality, safe food in a fast-paced kitchen. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.
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food catering cook jobs Title: mercedes benz in Atlanta, GA
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